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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh tomatoes (@ 1 quart, boiled and peeled)
1 lime (for juice)
3 jalapenos (diced)
1/2 onion (diced)
cilantro
fresh minced garlic
salt and pepper
Directions:
Directions:
In blender pitcher, take 1/2 quart of tomatoes and blend
slightly. Add the juice from the lime and jalapenos. Add more
jalapenos if you want it to be hotter. (Add seeds or take out,
your preference here.) Add diced onion and cilantro. Blend
lightly. Add the rest of the tomatoes and blend lightly again.
Season to taste with fresh garlic, salt and pepper. We use this
as fresh salsa, it will keep for a few days in the refrigerator.
Be sure to blend lightly, to much blending and it gets frothy.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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