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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2 cups sour cream
1 small can diced green chilis
3-4 diced green onions
2 cups monterey jack cheese
3-4 chicken breasts
8 flour torillas
Directions:
Directions:
Boil chicken breasts. Combine soup, sour cream, chilis and onions in bowl. Take 1 cup of this out before adding shredded chicken to mixture. After adding chicken, put mixture into tortillas. Place them in an 8x10 pan. Pour 1 cup of remaining mix on top of enchiladas and top with more cheese. Bake for 40 minutes at 350º
Number Of Servings:
Number Of Servings:
8

 

 

 

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