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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb potatoes diced
1 c. carnation milk
1 stick oleo
1 lb velvetta cheese
salt to taste
Directions:
Directions:
Cook potatoes until tinder. Drain and place in baking dish and add carnation milkand oleo butter. Place velvetta cheese slices around pan and top cover of potatoes. Bake at 350 º for 1/2 hour uncovered.
Personal Notes:
Personal Notes:
Harriett Weeks originated this recipe.

 

 

 

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