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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box cherrios, 1 box wheat chex, 1 box corn chex, 1 box rice chex, 1 can peanuts, 1 box cheese crackers, 1 bag pretzel sticks, 1 c. oil, 1 stick butter, 1 T. garlic powder, 1 T.onion salt, 1 T. celery salt, 2 T. hot sauce, 1/2 c. worcestershire sauce.
Directions:
Directions:
Mix all dry ingredients together in a large bowl.
Mix oil, butter garlic powder, onion & celery salt, hot sauce and worestershire sauce, mix until disolved. Add dry ingredients untill all are mixed throughly. Pour into large cake pans and bake at 225º for 2 hrs. Stir every 1/2 hour.
Personal Notes:
Personal Notes:
You can substitute, onion salt and celery salt with onion and celery powder to reduce salt.

 

 

 

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