Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Armadillo Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Armadillo Eggs is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
jalapenos.
1 c biscuit mix
8 oz Monterey Jack cheese cubed
8 oz shredded Monterey jack
1 lb sausage
2 eggs
1 bag Shake and Bake
Directions:
Directions:
Cut jalapeño peppers (where you only have to take seeds out of one side)
Spoon out seeds
Cut blocks of Monterey jack cheese to fit in jalapenos.

Mix biscuit, shredded Monterey jack cheese and sausage then form a round patty. Wrap around pepper, and then squish down to the tip of the pepper. Pinch off excess. Dip pepper in 2 blended mixed eggs then put in shake-n-bake that is in zip lock bag and shake to coat. Spray Pam on cookie sheet and bake at 325 degrees for 20 minutes (take out before cheese runs out)
*Make sure eggs don’t touch *

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!