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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage Dip Recipe

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This recipe for Sausage Dip is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb hamburger meat
1-lb sausage meat
1 can rotel
1 can cream of soup – (chicken, mushroom)
1 large package velveeta cheese
Directions:
Directions:
Brown meat – add to crock pot with rotel, soup and cheese. Cook until all cheese is melted and dip is creamy.

 

 

 

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