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Peanut Butter Chocolate Balls or Peanut Butter Snowballs Recipe

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This recipe for Peanut Butter Chocolate Balls or Peanut Butter Snowballs is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c confectioner's sugar (might need more)
1 c creamy peanut butter
6 tbsp butter, softened (can use half butter & half shortening with good results)
1 to 2 tsp vanilla extract if desired
2 lb chocolate almond bark coating *OR* white confectionery coating or chocolate chips
Directions:
Directions:
In a mixing bowl, combine sugar, peanut butter, butter, and if desired, the vanilla; mix well. Shape into 1-inch balls and place on a waxed paper-lined cookie sheet(s). Chill for 30 minutes or until firm (if you chill the balls in your freezer - like a deep chest freezer - it'll only take 10, 15 minutes or even less). Meanwhile, melt the coating of your choice in a double boiler or microwave-safe bowl. Dip balls in coating, and place on waxed paper to harden.
Number Of Servings:
Number Of Servings:
Yield: 4-dozen
Personal Notes:
Personal Notes:
These are soooo easy to make and taste great! Enjoy!!! :-) :-)

 

 

 

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