Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Zucchini Cheddar Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Cheddar Soup is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C. chicken broth                   
1/8 tsp. pepper
1/4 C. chopped onion                     
2 Tbsp. butter
1/3 C. chopped celery                   
2 Tbsp. flour
1 1/2 pounds zucchini, sliced        
1/2 C. milk
1/2 tsp. salt                                 
1 C. grated cheddar cheese

Directions:
Directions:
Simmer 25 minutes, covered:  2 C. broth, onion, celery, zucchini, salt and pepper.  Puree in small batches and set aside.In a 2 qt. saucepan, melt butter.  Add flour.  Cook, stirring 1 minute over medium heat.  Remove from heat and add milk and remaining broth.  Return to heat, cook, stirring until the mixture comes to a boil and thickens.  Remove from heat and stir in cheese until melted.  Add to the pureed vegetables.  Heat gently. 

Personal Notes:
Personal Notes:
I make a large recipe of this in August when the zucchini are plentiful in the garden and freeze for the winter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

995W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!