Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawwberry Chiffon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawwberry Chiffon Pie is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg(4oz) strawberry jello
1 (8oz) cool whip, thawed
Strawberry slices
1 graham cracker crust
2/3 cup boiling water
ice cubes and cold water to make 3/4 cup
Directions:
Directions:
Stir boiling water into jello for at least 2 mins. Add cold water and ice, stirring until slightly thickened. Remove remaining ice. Sitr in cool whip with whisk until smooth. Refrigerate 15-20 mins until mixture is very thick and will mound.
Spoon into crust. Refrigerate 4 hours or over night. Top with strawberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!