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BRANDIED CHERRIES Recipe

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This recipe for BRANDIED CHERRIES is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 LB. CHERRIES
2 C. WATER
3 LB. SUGAR
2 C. BRANDY
Directions:
Directions:
WASH & STONE CHERRIES. PLACE INTO A LARGE POT. ADD THE WATER AND SUGAR. STIR UNTIL SUGAR DISSOLVES. HEAT TO BOILING AND COOK 10 MIN. REMOVE FROM HEAT AND LET STAND 8 HOURS. PLACE CHERRIES IN STERILE JARS AND FILL WITH EQUAL AMOUNTS OF SYRUP AND BRANDY. SEAL AND LABEL JARS. LET SET FOR A MINIMUM OF 2 WEEKS BEFORE USING.
Number Of Servings:
Number Of Servings:
4 TO 6 - 8 OZ. JARS
Personal Notes:
Personal Notes:
JOHN PUTS THESE ON HIS CEREAL EVERY MORNING.

 

 

 

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