Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hollandaise Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hollandaise Sauce is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks

1/2 C soft butter, cut into thirds

2 - 3 T lemon juice

dash salt

dash white pepper
Directions:
Directions:
Place egg yolks & 1/3 butter in top of double boiler. Cook, stirring rapidly, over boiling water until butter melts. Add 1/3 more of the butter & continue stirring rapidly. As butter melts & mixture thickens, add rest of butter, stirring constantly. When butter is melted, remove pan from water; stir rapidly f/2 more minutes. Stir in lemon juice, 1 T at a time; stir in salt & white pepper. Heat again over boiling water; stirring constantly, 2 - 3 minutes or til mixture thickens. Remove at once from heat.
If sauce curdles, immediately beat in 1 - 2 T BOILING water.
Personal Notes:
Personal Notes:
Real butter makes this sauce SO much better.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!