Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Almond Boneless Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Boneless Chicken is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breast, boned and skinned
1/2 tsp salt
1 tbls cooking sherry
vegetable oil for frying
1 cup shredded lettuce
lightly toasted slivered almonds
2 green onions-finely chopped
Batter:
6 tbls cornstarch
6 tbls flour
1 tsp baking powder
2 eggs slightly beaten
2 tbls water
Sauce:
4 tbls cornstarch
3 tbls water
3 cups chicken broth
3 tbls butter
2 tbls soy sauce
1 tsp chicken bouillon granules
Directions:
Directions:
Sprinkle the chicken with salt and place in a plastic bag with the sherry, marinate for 15 munutes.
FOR SAUCE:
In a small pan, combine conrstarch and water until smooth. Gradually add remanining ingredients and gently boil until thick and clear. turn down heat and simmer for 1 minute. Note" This can be prepared ahead but be very careful reheating so it doesn't become too thick. PREPARE SAUCE: In a small saucepan, stir together cornstarch and water until smooth.
Gradually stir in chicken broth, mushrooms (if desired), butter, soy sauce and bouillon granules.
Bring the mixture to a boil, stirring constantly.
Let boil 1 minute. Keep warm.
Prepare batter: Beat together cornstarch, flour, baking powder, egg and water until smooth.
Coat each piece of chicken with batter.
Pour vegetable oil into a large skillet or wok to the depth of 1/2 inch; heat to 375 degrees.
Cook coated chicken pieces in oil, turning once, until golden -- 5 to 7 minutes.
Drain on paper towels.
Cut chicken diagonally into strips.
Reassemble strips in chicken breast shapes and place on a bed of shredded lettuce and hot rice. Sprinkle with almonds and green onion.
Spoon sauce over chicken and serve immediately.
Makes four to six servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

613W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!