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Mike Cotter's Barbeque and Beans Recipe

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This recipe for Mike Cotter's Barbeque and Beans is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Barbecue:
4 to 5 pound Brisket
Mix and pour over brisket
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
1/2 c Liquid Smoke
1/2 c Worcestershire Sauce

Beans:
3 c dry pinto beans
9 c water
1/4 lb salt pork (diced)
1/2 tsp Season-All
2 tsp chili powder
1/4 tsp garlic powder
1/4 tsp celery salt
1/4 tsp minced garlic
dash of onion powder
dash of garlic salt.
1 large tomato, peeled & chopped
1 Tbsp Worcestershire Sauce
1/2 onion, chopped
1/4 tsp Tabasco sauce
1/4 c brown sugar
salt to taste
Directions:
Directions:
Barbeque:
Cover tightly and marinate overnight. Turn brisket several times.
Place in a covered pan and bake at 275º for 5 hours.
Uncover and drain, discarding liquid.
Refrigerate, covered, several hours. Uncover and slice.
Pour 6 ounces Barbecue Sauce over brisket and sprinkle with brown sugar. In covered pan, warm for 1 hour at 275º

Beans:
Soak dry pinto beans in water overnight. Cook with seasonings until done. If pressured, cook for 30-45 minutes. If cooked in open pan, cook until done and add water as required.

 

 

 

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