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Baked Oyster Casserole Recipe

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This recipe for Baked Oyster Casserole is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen fresh oysters, drained
2/3 C parsley, chopped
2/3 C green onions, chopped
1 C saltine cracker crumbs, crushed fine
1 stick butter, melted
salt & freshly ground pepper to taste
1 small lemon
1/2 tsp dry mustard
2 tsp Worcestershire Sauce
Directions:
Directions:
Preheat oven to 450º. Place drained oysters in shallow baking
dish or individual ramekins. Sprinkle with parsley and green
onions. Sprinkle cracker crumbs on top. Add salt and freshly
ground pepper to taste. Combine lemon juice, mustard,
Worcestershire sauce and melted butter. Pour over cracker
crumbs. Bake in 450º oven until oysters curl and crumbs are
lightly browned; about 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
6 appetizer portions

 

 

 

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