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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pull-Apart Bacon Bread Recipe

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This recipe for Pull-Apart Bacon Bread is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
1 T bacon drippings
3/4 C green pepper (chopped)
3/4 C onion (chopped)
3 (7 oz) cans buttermilk biscuits
1/3 C margarine (melted)
1/2 C sharp cheddar cheese (shredded)
Directions:
Directions:
Cook bacon crisp; drain & crumble. Set aside. Remove grease except for 1 T. Heat grease and add peppers & onions. Saute' til tender. Cut biscuits into fourths and place in large mixing bowl. Add peppers & onions, bacon, margarine and cheese. Toss until thoroughly mixed (best way is to do it with your hands). Place in muffin pan coated with cooking spray.

Bake 350º for 20 - 25 min. immediately invert & serve warm.

 

 

 

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