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Texas Cream Pie Recipe

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This recipe for Texas Cream Pie is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T cake flour
2/3 c sugar
1/4 tsp salt
1 baked 9-inch pie shell
1 3/4 c milk
2 egg yolks, slightly beaten
1 1/4 tsp vanilla
1/2 c cream, whipped
grated chocolate
chopped nuts
Directions:
Directions:
Mix together flour, sugar, and salt in top of double boiler. Add milk, cook over hot water, stirring constatly until mixture thickens. Then cook 15 minutes longer, stirring occasionally. Pour a smal;l amount of mixture over egg holks beatin vigorously; return to double boiler, and cook 2 minutes longer stirring constantly. Remove from fire. Cool, add vanilla, chill. Fold in whipped cream. Arrange cream filling in pie shell, them whip 1/2 cup cream for top. Add grated chocolate and nuts on top of pie.
Personal Notes:
Personal Notes:
World famous pie from Johnnie's Restaurant in Plains, Texas.

 

 

 

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