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Quick Tomato Soup Recipe

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This recipe for Quick Tomato Soup is from Tea At Seven Springs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg cans of crushed tomatoes
4 cans of chicken broth
1 stick of butter
1 cup of cream
garlic(opt), salt and pepper
Directions:
Directions:
In a heavy sauce pan add crushed tomatoes, chicken broth, stick of butter, a dash of garlic (opt), a little bit of sugar, a little salt and pepper bring to a boil. Add cream.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
You can add a cup (or as much as you like) of cooked rice to make it "Tomato Rice Soup", or you can add some basil to make it "Tomato Basil Soup". Serve it with some croutons or grated swiss cheese on top to make it look pretty.

 

 

 

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