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Thai Sweet Potatoes over Rice Recipe

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This recipe for Thai Sweet Potatoes over Rice is from Mountain Mama Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs sweet potatoes cut into ½ inch pieces
1 T. vegetable oil
1 onion
2 cloves garlic
1 ½ T. grated fresh ginger
2 t. curry powder
¼ t. crushed red pepper flakes
1 can (12 oz) evaporated skim milk
½ cup water
½ t. salt
1 cup frozen peas, thawed
1 T. grated lemon peel
4 cups hot cooked rice or quinoa

Topping: dry roasted peanuts, shredded coconut, cilantro
Directions:
Directions:
Cook potatoes 10 minutes in water and drain.
Sauté onion in oil until tender, then add garlic, ginger, curry, pepper flakes. Sauté 3 mins.

Add cooked sweet potato, evaporated milk, water and salt.

Simmer 20 minutes until potatoes are tender.

Remove from heat add peas & lemon peel.
Number Of Servings:
Number Of Servings:
6

 

 

 

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