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Lemon Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Duncan Hines Lemon Supreme cake mix
4 eggs
3/4 cup oil
3/4 cup water
1 package regular size lemon jello
1/2 cup powdered sugar
juice of one lemon
juice of one orange or lime
Directions:
Directions:
Preheat oven to 350 degrees.

Place cake mix in a large electric mixing bowl. Add the
following:

4 whole eggs
3/4 cup Wesson oil
3/4 cup water
1 regular size package of lemon jello

Mix together and beat at medium speed for 6 minutes.

Grease a 9.5" X 13" shallow baking tin. Add batter and bake
for 35 to 40 minutes.

While cake is baking, mix 1/2 cup powdered sugar with juice
of one lemon and 1 orange or lime.

Cool cake in pan. When cake is cool, punch small holes in
top with a toothpick. Dribble lemon/sugar mixture in holes.
Refrigerate. You can dust the cake with confectioners sugar
before you serve if you wish. which will cover up the holes.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
One hour

 

 

 

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