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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Grilled Flank Steak Recipe

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This recipe for Marinated Grilled Flank Steak is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
3 Tbls brown sugar
1/2 tsp ground ginger
1 tsp garlic powder
salt and pepper to taste
1 1/2 - 2 lbs flank steak
Directions:
Directions:
1. In flat dish, combine first 4 ingredients, whisk until blended.
2. Add salt and pepper to taste.
3. Place flank steak in marinade, cover and refrigerate for atleast one hour, turning frequently.
4. Grill over medium-high heat, about 7 minutes per side for medium rare.
5. Let stand for 10 minutes and slice thin on an angle.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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