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"Hunger is the best sauce in the world."--Cervantes

Potato Soup Recipe

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This recipe for Potato Soup is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 carrots (grated)
12 potatoes small to medium (cut into small pieces)
1 - 2 T onion flakes
water (do not drain off)
salt to taste

Sauce:
1 stick oleo
1/2 cup flour
3 T parsley flakes
1 tsp basil
1/2 tsp pepper
7 cup milk
diced ham or bacon
Directions:
Directions:
In a large pot boil potatoes, carrots, and onion flakes in just enough water to cover (20 - 30 minutes). Do not drain off. While potatoes cook make sauce. In a second pot melt oleo, add flour, parsley flakes, basil and pepper. Stir to form a paste. Add milk and cook on medium until thickened. When potatoes are done, combine two pots. Add diced ham or cooked, crumbled bacon. Serve.

 

 

 

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