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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey-Mustard Chicken Recipe

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This recipe for Honey-Mustard Chicken is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Dijon mustard
1/3 cup honey
2 Tbls chopped fresh dill or 1 Tbls dried dill
1 tsp freshly grated orange peel
1 chicken, quartered or 6 boneless-skinless chicken breasts (2 1/2 lbs)
Directions:
Directions:
1. Preheat oven to 400º.
2. Combine mustard, honey, dill and orange peel in small bowl.
3. Line baking sheet with foil. Brush sauce on all sides of chicken. If using skin on chicken, brush sauce between skin and meat, and on skin.
4. Bake until juices run clear, about 30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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