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Cream of Carrot-Cheddar Soup Recipe

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This recipe for Cream of Carrot-Cheddar Soup is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1/2 cup finely chopped onion
1 lb (8 to 10) carrots, shredded
1 lb (3 to 5) potatoes, shredded
6 cups chicken broth
1/2 tsp dried thyme
1 bay leaf
1/8 tsp Tabasco sauce
1/2 tsp Worcestershire sauce
1/2 tsp sugar
salt & pepper to taste
1 1/2 cups milk (may use part cream)
1 to 2 cups cheddar cheese, shredded
Directions:
Directions:
In large kettle sauté the butter and chopped onion until onions are clear. Add vegetables and simmer until tender. (20 - 30 minutes) Add milk and cheese stirring until cheese is melted. Discard the bay leaf. Serve hot.

 

 

 

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