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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Key Lime Pie Sorbet Recipe

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This recipe for Key Lime Pie Sorbet is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup water
1/2 cup sugar
1 can sweetened condensed milk (14 oz)
1 cup fresh or bottled key lime juice
Directions:
Directions:
1. Bring water and sugar to boil in heavy sauce pan, stirring until sugar disolves.
2. Mix in sweetened condensed milk, then lime juice.
3. Transfer mixture to medium bowl, chill for 30 minutes, stiring often.
4. Process mixture in ice cream maker according to manufacturer's instructions.
5. Transfer sorbet to medium container, cover and freeze until firm, atleast 4 hours.
6. Serve over crushed graham crackers. (optional)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4.5 hours

 

 

 

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