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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 cups milk
6 slices of bread (cubed)
1 tsp. salt
1 tsp. dry mustard
1 lb. mild sausage
1 cup pack grated cheddar cheese
Directions:
Directions:
Brown sausage and drain off grease. (cool) In large bowl beat eggs with fork. Add milk, salt, and dry mustard. Mix well. Add cubed bread and stir. Add cheese and sausage. Put in a 8x12 in. glass baking dish. Cover with foil and refrigerate overnight. Bake 45 min. at 350 degrees. Set out a few minutes after baking.
Personal Notes:
Personal Notes:
This is a great breakfast to have when you are expecting company. You can get all the work done ahead of time.

 

 

 

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