Quick Scallop Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Make a cream sauce, with 2 tblsp. flour mixed with 3 tblsp melted butter and 1 small onion chopped. Microwave for 2 minutes add 1 1/2 cups of milk, salt and pepper. Microwave another 3 minutes or until sauce starts to thicken, add a can of cream of chicken or mushroom soup.Mix well and microwave for 2 minutes.
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Directions: |
Directions:Add sliced potatoes to casserole and add sauce, microwave for 10 min, then into conventional oven at 375º to finish and potatoes tender.
Omit the 10 min in microwave if you have lots of time and bake a good 45 min in conventional oven. Add buttered bread crumbs or corn flakes crushed to top of casserole for special touch.ºº |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: I make the sauce then peel enough potatoes so sauce will cover them. Might have to peel an extra one!!! The hotter the oven the better to start the potatoes then after few minutes oven can be turned down to 350 degrees. Red potatoes or Yukon yellow don't have as much carb as white potatoes!!
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