Tiffany Griego's To Die For Caramel Chocolate Brownies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 14 oz. package caramels
2/3 cup evaporated milk, separated
1 German chocolate cake mix
3/4 cup butter or margarine, melted
1 cup walnuts, chopped (optional)
1 cup semi-sweet chocolate chips
|
|
Directions: |
Directions:Heat caramels and 1/3 cup evaporated milk in a sauce pan over low heat until melted. Set aside.
Stir cake mix, butter, and 1/3 cup evaporated milk and walnuts. Spread 1/2 of batter in a greased 9 X 13 pan. Bake 6 minutes at 350ºF.
Sprinkle chocolate chips over the baked crust. Drizzle the melted caramels on top. Spread the remaining batter on top. It will not be smooth.
Bake 15-18 minutes. Be careful not to overbake. cool and refrigerate 30 miutes to set caramels. Serve at room temperature. Cut into bite-sized squares or as a full dessert cut into larger squares and top with vanilla ice cream. |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Tiffany Griego is a fantastic friend of ours who is married to Jed Crowe, another fantastic friend who Chris and I grew up swimming with in Arizona. Not only can this girl make mean brownies, she is also the Martha Stewart of our group of friends, throwing us the most beautiful and creative engagement party and also a fabulous baby shower for our son-to-be Jace. Tiffany is a wonderful, thoughtful friend who Chris and I will treasure for always, almost as much as we will treasure this brownie recipe!
|
|
This recipe for Tiffany Griego's To Die For Caramel Chocolate Brownies is from