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Maryland Crab Cakes Recipe

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This recipe for Maryland Crab Cakes is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6oz pkg) crab meat, 2 egg whites, 2 T. green onions, finely chopped, 2 T. mayonnaise, 1 T. parsley, snipped, 2 tsp. Dijon-style mustard, 2 tsp. fresh chopped thyme or 1/2 tsp. dried crushed thyme, 1/2 tsp. Worcestershire sauce, 1/2 c. fine seasoned bread crumbs (reserve 1/4 c.), 1/4 c. cornmeal, 2 T. olive oil,1/8 tsp.Old Bay. Lemon wedges.
Directions:
Directions:
Thaw crab, if frozen; drain. In a bowl, combine egg whites, green onions, mayonnaise, parsley, mustard, thyme, Worcestershire sauce and 1/4 c. bread crumbs. Stir in crab; mix well. Shape into 4-5 patties about 3/4 inch thick. Combine the remaining bread crumbs and cornmeal mixture. Dip each side of crab cakes in mixture. Fry crab cakes in oil over medium heat. about 3 minutes on each side or until golden and heated through. Add additional oil if necessary. Serve hot with lemon wedges.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Serve with lettuce, tomatoes, cottage cheese, potato salad and chilled apple sauce. Your choice of bread/roll.

 

 

 

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