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Pineapple Carrot Cake Recipe

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This recipe for Pineapple Carrot Cake is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp. baking soda
2 tsp. ground Cinnamon
1 tsp. salt
1 1/2 cups vegetable oil
4 eggs
2 - 6 oz jars carrot baby food
8 oz. can crushed pineapple - drained
1/2 cup chopped walnuts
Frosting:
8 oz. softened cream cheese
1/2 cup butter
1 tsp. vanilla
3 3/4 cups confectioners sugar
Directions:
Directions:
In mixing bowl, combine dry ingredients. Add oil, eggs and baby food on low speed until well blended. Stir in pineapple and nuts.
Use 2- 9 inch round cake pans or 9x13 inch oblong pan. Bake 350º for 35-40 minutes or till toothpick comes out clean. Cool and spread with the following frosting.
Frosting:
Beat together cream cheese and butter until smooth. Add vanilla and sugar and beat until spreading consistency. Garnish with nuts.

 

 

 

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