Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Pineapple Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Pineapple Bread is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup vegetable oil
1 cup shredded carrots
8 oz can crushed pineapple - undrained
2 tsp. vanilla
3 cups flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
Directions:
Directions:
In a mixing bowl, beat eggs, sugar and oil;add carrots, pineapple and vanilla and mix. Add salt, baking soda, cinnamon and flour and mix well. Pour into 2 greased loaf pans. Bake at 325º for 60-70 minutes or until toothpick inserted near the center comes out clean. Cool in pans for 10 minutes. Remove to cool completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

438W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!