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Apple-Raisin Bread Recipe

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This recipe for Apple-Raisin Bread is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped unpared apples
1 1/2 cups all purpose flour
1 1/4 cup sugar
1/2 cup plus 2 tbsp. vegetable oil
1 egg - beaten
2 tbsp. vanilla
1 tsp. cinnamon
3/4 tsp. baking soda
1/2 tsp. each salt, cloves
1/4 tsp. baking powder
1/3 cup raisins
1/4 cup chopped nuts
Directions:
Directions:
Heat oven to 325º. Grease bottom only of 9x5x3 inch loaf pan.
Beat all ingredients on low speed for 1 minute, scraping bowl constantly. Beat on medium speed for 1 minute. Pour in pan. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes;remove from pan. Cool completely before slicing. Store in refrigerator.

 

 

 

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