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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Double Coated Chicken Recipe

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This recipe for Double Coated Chicken is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups corn flakes-crushed 1 3/4 cups
1 egg
1 cup fat free milk
1 cup all purpose flour
1/2 tsp. salt
1/4 tsp. pepper
3 lbs. chicken (skinned) rinsed & dried
3 tbsp. margarine butter
Directions:
Directions:
Place corn flakes in shallow dish or pan. Set aside. In small mixing bowl, beat eggs and milk. Add flour, salt & pepper. Mix until smooth. Dip chicken in butter. Coat with corn flakes. Place in single layer in foil lined shallow baking pan. Dribble with margarine. Bake at 350º 1 hour or until chicken is tender or no longer pink and juice runs clear. Do not cover pan or turn chicken while baking.

 

 

 

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