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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 cup oil
2 cups sugar
2 cups flour
2 tsp. baking soda
2 tsp. Cinnamon
4 tbsp. coco
3 cup grated zucchini
1 cup chopped nuts
1 tsp. vanilla
1 tsp. salt
Directions:
Directions:
In a bowl combine eggs, oil and sugar, salt, Cinnamon and coco. Add zucchini, nuts and vanilla. Stir. Add eggs, oil and sugar. Stir well. Spread batter into a greased jelly roll pan. Bake at 350º 25-30 minutes.
Cool.

 

 

 

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