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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Pillsbury biscuits (10 to a can)
1/2 cup sugar
2 tsp cinnamon
1 stick butter or margarine
2/3 cup brown sugar
3/4 cup pecan pieces
Directions:
Directions:
Cut each biscuit into 4 pieces and dip quarters in sugar and cinnamon mixture. Arrange in layers in bundt pan or pyrex dish. Sprinkle each layer of biscuits with pecan pieces. Melt margarine and brown sugar together. Pour over biscuits. Bake at 350º for 20 - 25 minutes. Cool 10 minutes before inverting onto serving dish.

 

 

 

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