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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Tarts Recipe

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This recipe for Caramel Tarts is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tart ingredients:
6 oz cream cheese
2 sticks oleo
2 cups flour
14 oz caramels
1/2 cup evaporated milk
Frosting:
1/2 cup crisco
1/2 cup oleo
2/3 cup sugar
1 tsp. vanilla
2/3 cup evaporated milk
Directions:
Directions:
Mix first three tart ingredients and press into tart pans. Bake at 450º for 10-12 minutes.
In double broiler use caramels and evaporated milk stirring until mixture is smooth. Pour into baked tart shells.
Mix all frosting ingredients on high speed till thick. Put small amount of frosting on caramel filling.
Personal Notes:
Personal Notes:
I chop up nuts super fine and sprinkle on top.

 

 

 

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