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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Potato Soup Recipe

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This recipe for Cheese Potato Soup is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cop onion
cup celery
Paprika
2-3 chicken bouillon cubes
8-10 potatoes-cut in cubes
Package of American cheese slices
6 tbsp. butter
6 tbsp. flour
Directions:
Directions:
Chop onion and celery and put in pot with some water. Sprinkle paprika and put bouillon cubes in and cook while you are cutting your potatoes. Cube your potatoes and add to pot pouring more water to cover potatoes. Cook till potatoes are done (approximately 20 minutes) Melt butter and flour together and add to the soup mixture to thicken soup. Then add cheese slices stirring until melted.

 

 

 

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