"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cookies, Russian Teacake Recipe

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This recipe for Cookies, Russian Teacake, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marva Latendress


1 cup butter, softended
1/2 cup + confectioner's sugar
1 teaspoon vanilla
2 1/4 cup flour
1/4 teaspoon salt
3/4 cup chopped nuts of your choice

Heat the oven to 400.
Mix the butter, confectioner's sugar and vanilla until light and fluffy.
Mix the flour, salt and nuts together well, until blended.
Combine both mixture until the dough just holds together, do not over work the dough.
Shape the dough into1 inch sized balls and place them on a baking sheet.
Bake 10 to 12 minutes.
While still warm, roll them in additional confectioner's sugar.




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