"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

Cookies, Russian Teacake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookies, Russian Teacake, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marva Latendress
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softended
1/2 cup + confectioner's sugar
1 teaspoon vanilla
2 1/4 cup flour
1/4 teaspoon salt
3/4 cup chopped nuts of your choice
Directions:
Directions:
Heat the oven to 400.
Mix the butter, confectioner's sugar and vanilla until light and fluffy.
Mix the flour, salt and nuts together well, until blended.
Combine both mixture until the dough just holds together, do not over work the dough.
Shape the dough into1 inch sized balls and place them on a baking sheet.
Bake 10 to 12 minutes.
While still warm, roll them in additional confectioner's sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

635W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!