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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre-baked pie shell
3 egg yolks, beaten
3/4 c. sugar
1 c. raisins
2 c. sour cream
pinch of salt
2 T cornstarch
1/4 c. cold water
1 t. vanilla
1/4 t. cinnamon
Directions:
Directions:
Mix first 5 ingredients together and refrigerate over night. Place in pan, bring to boil and add 2 tablespoons cornstarch in 1/4 cup cold water; finish cooking till thick. Remove from fire and add 1 teaspoon vanilla and 1/4 teaspoon cinnamon.
Cool while preparing meringue, then add small amount of meringue to filling and fold into sour cream raisin mixture.
Meringue:
Use the 3 egg whites and 6 tablespoons sugar and brown in the oven 15 minutes at 350 degrees.
Personal Notes:
Personal Notes:
This is my Mom's recipe and was my Dad's favorite pie! It is the best Sour Cream Raisin Pie I have ever eaten; beating Baker's Square pie.

 

 

 

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