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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
2 1/2 cup sugar
4 eggs
2/3 cup water
3 1/2 cup all purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. Cinnamon
1 tsp. ground cloves
2/3 cup coarsely chopped nuts
1 tsp. vanilla
3 cup shredded zucchini
Directions:
Directions:
Mix all ingredients together and bake at 350º for 1 hour and 10 minutes in 2 loaf pans - greased and floured.

 

 

 

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