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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mushroom Rigatoni Recipe

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This recipe for Mushroom Rigatoni is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T. olive oil
1c. chopped shallots (about 6)
1/2 lb. mushrooms, stemmed and sliced
1/3c. white wine
1 1/2c. fresh tomato sauce
1/4c. chopped flat leaf parsley
Salt and pepper to taste
1/3c. heavy cream
3/4 lb. rigatoni
Parmesan cheese, grated, to taste
chicken or shrimp, optional
Directions:
Directions:
In saucepan, heat oil over medium heat. Add shallots and mushrooms; cook, stirring, 3-4 minutes, until vegetables have softened and mushrooms have released their juices. Add wine and cook until evaporated, 2-3 minutes. Add tomato sauce, parsley, salt and pepper and bring to a simmer and cook 4-5 minutes. Stir in cream and simmer, uncovered , for 2 minutes.
Bring a large pot of water to boil; add pasta. Cook, uncovered, over high heat, 7-9 minutes, or until al dente. Drain pasta, return to pot and mix well with sauce. Add cooked chicken or shrimp if desired. Sprinkle with Parmesan cheese.
Serve hot. Serves 4 - 6.

 

 

 

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