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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Emily's Pie Crust Recipe

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This recipe for Emily's Pie Crust is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Single Crust:
1¼ cups flour
½ tsp salt
1/3 cup shortening
2-3 Tbsp ice cold water



Double Crust:
2 c flour
1 tsp salt
2/3 c shortening
4-5 Tbsp ice cold water
Directions:
Directions:
Sift together flour and salt. Cut in shortening with pastry cutter or two forks until size of small peas. Sprinkle 1 Tbsp of water over flour mixture. Gently toss with a fork and push clumps to side of the bowl. Continue to add water until most flour is moist. Use only as much water as needed, mixture should be a little dry. Mix as little as possible for the most flakey crust.

 

 

 

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