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Asian Bean Burgers/Meatballs Recipe

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This recipe for Asian Bean Burgers/Meatballs is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans red kidney beans, rinsed
1/2 cup plain dry bread crumbs
1/3 cup minced onions
1 large egg
1 tbsp. soy sauce
1 tsp. each, ginger, minced garlic
1 tbsp. oil
Sauce: for on burgers or for dippings
1/4 cup mayonnaise
1 tbsp. prepared white horseradish
1 tbsp. minced onion
1 tsp. soy sauce
Directions:
Directions:
Mash beans with potato masher or fork. Stir in remaining burger ingredients until blended. Form into 4 patties or balls.
Heat oil in skillet over medium heat. Cook approximately 4 minutes per side or until heated through and crusty. Mix your sauce ingredients and set aside. Serve onto burgers onto buns with lettuce tomatoes, cucumbers, cheese and sauce.

 

 

 

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