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Italian Skillet Pork Chops Recipe

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This recipe for Italian Skillet Pork Chops is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 oz.) - pork chops
4 - green pepper rings
½ c. - green onions, sliced
1 (14 oz.) can - tomatoes
1 tsp. - oregano
2 tsp. - basil leaves
salt & pepper to taste
garlic powder to taste
½ c. - water
Directions:
Directions:
Spray a large electric skillet with PAM. Cut excess fat off chops, season to taste with salt, pepper, garlic powder. Brown chops on one side in skillet. Meanwhile, cut up canned tomatoes, retaining liquids. Stir in oregano, basil and additional salt and pepper to taste. Turn chops over, and top each chop with one green pepper ring. Divide green onion between chops and place inside pepper ring. Pour tomatoes and juice over chops, retaining one quarter of the tomatoes within the green pepper ring on each chop. Add water to skillet, Simmer chops, covered, for one hour. Lift out each chop, draining liquids, and place on serving platter.

 

 

 

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