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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

World's Best Soup Recipe

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This recipe for World's Best Soup is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 small - head of cabbage, sliced thin
2 c. - celery, sliced
1 - small onion, diced
2 - garlic cloves, diced thin
2 cans - diced tomatoes
2 T. - beef base
5 to 6 c. - water
1 lb. - lean ground beef

Directions:
Directions:
Brown meat & onion. Add other ingredients and simmer 1½ hours. Stirring every 20 minutes. You can also add potatoes, carrots & handful of barley, if desired.

 

 

 

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