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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar - white, brown or mix
1 cup butter
1 egg
1 tsp. vanilla extract
2 cups unbleached flour
1 tsp. baking soda
1/2 tsp. salt
1 cup milk or
1 cup buttermilk - plus a little more
2 cups rhubarb - finely chopped
Topping:
1/2 cup sugar
1 tsp. cinnamon
1/2 cup coconut - flaked or shredded
chopped nuts - optional
Directions:
Directions:
Preaheat over to 325º. Grease a 9x12 baking pan.
Cream sugar, butter, egg and vanilla. Mix in flour, baking soda, salt and milk. Fold in rhubarb. Turn into prepared pan. Bake for 1 hour.
Combine topping ingredients and sprinkle on top of the cake.
Personal Notes:
Personal Notes:
My original directions do not indicate when the topping gets sprinkled on-before or after baking. My guess is before.

 

 

 

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