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Cinnamon Roasted Pecans Recipe

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This recipe for Cinnamon Roasted Pecans is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - egg white
1 T. - water
1 tsp. - ground cinnamon
1 c. - sugar
1 tsp. - salt
1 lb. - raw pecans
½ tsp. - vanilla
Directions:
Directions:
Preheat oven to 250º. Line a 10 x 15 cookie sheet with aluminum foil. Whip egg white and water with a fork until smooth. Add sugar, salt, cinnamon, and vanilla. Pour mixture over pecans, coating well. Spread coated nut mixture evenly on cookie sheet. Bake 1 hour, turning nuts every 15 minutes. Cool. Store in airtight container.

 

 

 

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