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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pecan Bark Recipe

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This recipe for Pecan Bark is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. - unsalted butter (2 sticks)
1 c. - brown sugar, firmly packed
1 c. - raw pecans, chopped
24 - graham cracker squares
1 tsp. - vanilla
Directions:
Directions:
Preheat oven to 350º. Line a 10 x 15 cookie sheet with aluminum foil. Place graham crackers in a single layer on the cookie sheet. Sprinkle pecans evenly over the graham crackers then set aside. Melt butter in a small saucepan over medium heat then add brown sugar, stirring until mixture boils. Boil caramel mixture for 1 minute, stirring constantly then stir in vanilla. Pour caramel mixture evenly over graham cracker-nut layer. Bake 10 minutes. Remove immediately and place the hot cookie sheet into the freezer. Freeze for 1 hour then break the pecan bark into bite-sized pieces. Store in airtight container at room temperature.

 

 

 

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