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Rheba’s Special Brownies Recipe

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This recipe for Rheba’s Special Brownies, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Rheba Carter
Added: Tuesday, March 1, 2005
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/3 c. cocoa
2 sticks butter
Pinch of salt
2 c. sugar
1 tsp. vanilla
1 1/2 C. flour
Directions:
Directions:
Melt butter; add cocoa. Pour into a bowl; add eggs, sugar, flour and salt, mix well. Add vanilla. Bake in 9 X 13 inch pan for 30 minutes. Shut off oven and cover with miniature marshmallows. Leave in oven until melted. Cool. Frost with the following:
Frosting: 1/2 stick butter, 1/3 c. cocoa, 1 T. vanilla, 1 box powdered sugar and 1/3 c. milk
Melt butter, add cocoa; add other ingredients
alternately, a little at a time and mix to spreading
consistency.

 

 

 

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