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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg
1 can condensed tomato soup
1/4 rice
1/4 tsp onion powder or dried flakes
1/4 tsp pepper
1 pound lean ground beef
1 tsp Worcestershire sauce
1/2 tsp oregano
Directions:
Directions:
Combine egg, 1/4 cup of the soup, uncooked rice, onion, and pepper. Add beef; mix well. Shape into 20 meatballs. Place in a large skillet. Mix the remaining soup with Worcestershire sauce, oregano, and 1/2 cup of water; pour over meatballs. Bring to a boiling, reduce heat. Cover; simmer, stirring often, about 20 minutes or till no pink remains in meat and rice is tender.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
This is Greg's speciality at our house. The kids love them!

 

 

 

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