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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Cake Recipe

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This recipe for Carrot Cake is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
2 t. soda
2 t. cinnamon
1 t. salt
1 1/3 c. oil
3 eggs
3 c. grated carrots

Cream Cheese Frosting:
1 box powdered sugar
1 stick oleo
8 oz. pkg. cream cheese
2 t. vanilla
1 c. nuts, chopped
Directions:
Directions:
Sift all dry ingredients into large bowl. Add oil and blend by hand. Add the eggs and beat. Add the carrots. Bake at 350 degrees in a 9 x 13" pan or 3 layer pans for 30 to 35 minutes in a 300 degree oven. Frost with the cream cheese frosting.
FROSTING:
Beat all ingredients together and frost cake; putting between layers if cake is baked in layer pans.

 

 

 

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